Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Hazelnut and cherry financiers, Chestnut moelleux, Chocolate mousse with hazelnuts, Tyrolean apple crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Swiss meringues, Saint Honoré cake, Coconut "croute à thé", Chocolate almond cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Puff or flaky pastry (pâte feuilletée), Smart plum tart, Warm white bean salad with smoked trout, Icelandic-style fish and vegetable pie, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Spicy roast cauliflower gratin, Pumpkin (or potimarron) soup, Apple custard tart, Leopard cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)