Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,981 Kcal or 41,788 Kj | 121 gr | 621 gr | 758 gr |
499 % | 46 % | 59 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Coconut "croute à thé", Macarons (the original French macaroons) , Almond dacquoise, Santiago Cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Chocolate cake, Cockles and cabbage with smoky cream sauce, Caramelized apple "moelleux" cake, Hollandaise sauce, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Piedmont pyramids, Chestnut and hazelnut biscuits, Tyrolean apple crumble, Hazelnut and orange cake, Plum and hazelnut crumble, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Langoustine gratin, Two-stage beef chuck , Chestnut moelleux, Du Barry soup, ... All |
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