Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,981 Kcal or 41,788 Kj | 121 gr | 621 gr | 758 gr |
499 % | 46 % | 59 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Chestnut and hazelnut biscuits, Piedmont pyramids, Tyrolean apple crumble, Little cakes with a chocolate and hazelnut centre, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio madeleines, Coconut tuiles, Cigarettes Russes (Piroulines), Arlesian Biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Comtoise apple charlotte, Poppy seed and lemon cake, Leek and broccoli "à la flamande", Chaud-froid of grapefruit, pineapple and lime custard , ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Langoustine gratin, Eggs meurette, Blanquette of veal, Chocolate-verbena cream, ... All |
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