Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,972 Kcal or 62,685 Kj | 181 gr | 931 gr | 1,137 gr |
749 % | 70 % | 88 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Little cakes with a chocolate and hazelnut centre, Hazelnut and cherry financiers, Smart plum tart, Tyrolean apple crumble, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Mirlitons of Guipavas, Pink Reims biscuits, How to make marzipan decorations, Little Christmas biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Nonettes, Fruit crumble, Kugelhof for Nanou, Chestnut Fudge Cupcakes, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Chestnut moelleux, Clementine confectioner's custard, Rabbit civet "à la normande", Lemon Confectioner's Custard, ... All |
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