Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,972 Kcal or 62,685 Kj | 181 gr | 931 gr | 1,137 gr |
749 % | 70 % | 88 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Parcels of fish fillet in spinach, Spaghetti with mussels and basil, Paimpol salad, Crispy rolls with chicken and leek, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Smart plum tart, Chestnut and hazelnut biscuits, Piedmont pyramids, Autumn apple and plum crumble pie, Hazelnut and orange cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Finger biscuits, Chocolate almond cookies, Succès praliné (praline meringue), Santiago Cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Du Barry soup, Upside-down Parmentier, Two-stage beef chuck , Pear and lime meringue pie, ... All |
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