Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand.
It's a rather simple recipe, but the final result will impress your guests.
It's a rather simple recipe, but the final result will impress your guests.
325 K 4.5/5 (38 reviews)
2 hours 25 min.
Easy
3 tarts
7 IngredientsLast modified on: May 27th 2020
For 3 tarts, you will need:
- 1
900 g sweetcrust pastry (pâte sablée) - 2
1 kg 350 g almond cream or frangipane - 3
6 bananas - 4
6 kiwis - 5
3 lemons juice - 6
2 Pineapples - 7
60 g apricot glaze - Total weight: 7,050 grams
Change measures:
Times for this recipe
Preparation: 55 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread or roll out the sweet crusty pastry and line a 10 inches (26 cm) tart mould or tin with it.
Be sure that the pastry is pushed well into the bottom.
With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.
Be sure that the pastry is pushed well into the bottom.
With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.
Stage 2 - 10 min.
Spread 1 kg 350 g almond cream or frangipane in an even layer approximately 0.2 inches (0.5 cm) deep.
Refrigerate during the preheat of the oven to 410°F (210°C).
Refrigerate during the preheat of the oven to 410°F (210°C).
Stage 3 - 30 min.
Put the tart in the oven for about 30 minutes. Check that the tart does not blister (does not make bubbles) during this time. If that occurs, pierce them with a pointed knife.
The goal is to obtain a completely even flat tart base.
The goal is to obtain a completely even flat tart base.
Stage 4 - 1 hour
Remove from the mould and leave cool on a wire rack.
Stage 5 - 20 min.
Peel and cut in slices 6 bananas and 6 kiwis, pour 3 lemons juice on banana slices to prevent from blackening. Prepare 2 Pineapples, cut in thin pieces.
Stage 6 - 5 min.
Start by a ring of banana slices around the outside edge of the tart.
Stage 7 - 3 min.
Then a ring of kiwi slices inside the ring of bananas.
Stage 8 - 2 min.
Make a circle of pineapple inside the kiwi circle.
Stage 9 - 3 min.
With a brush put 60 g apricot glaze on the fruits to prevent them oxidising and also give the tart an attractive finish.
Refrigerate until serving.
Refrigerate until serving.
Stage 10
Take out of the fridge 20 minutes before serving.
Remarks
It's the fruit which makes the outer circle of the tart that you will use most of. So if you prefer pineapple for example, start with that, you will use much more than in the centre.
You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.
You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,060 RDI=790 % | 10,370 RDI=980 % | 8,730 RDI=1,320 % | 60,470 RDI=3,020 % | 253,200 RDI: 3,020 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 120 RDI=20 % | 860 RDI=40 % | 3,590 RDI: 40 % |
| Per tart | 690 RDI=260 % | 3,460 RDI=330 % | 2,910 RDI=440 % | 20,160 RDI=1,010 % | 84,400 RDI: 1,010 % |
How much will it cost?
- For 3 tarts : 21.00 €
- Per tart : 7.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Mirlitons, Fondant-iced pithivier, Apple amandine tarts from Brélès, Late summer tart with plums and apricots, ... See them all 15
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Rhubarb-hazelnut tart, Tatin apple diplomat tart, Cherry and pistachio tarts, Mini almond-morello tarts, ... See them all 43
Apricot glaze
Like these other recipes: How to glaze a tart , Cherry and pistachio tarts, Apricot and almond cream tart, Apple and pear tart, Lemon and lime custard tart, ... See them all 21
Kiwi
Like these other recipes: Fruit salad, Caramelized brioche with pear and kiwi, Strawberry, kiwi and mascarpone verrines, European glass, Pavlova, ... See them all 6
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