Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 9 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 116 gr | 774 gr | 77 gr |
41 % | 45 % | 73 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 33 gr | 223 gr | 22 gr |
12 % | 13 % | 21 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 58 gr | 387 gr | 38 gr |
21 % | 22 % | 37 % | 6 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Spicy roast cauliflower gratin, Roscoff salad, Country vegetable soup, Auvergne gratin, ... All |
![]() | Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Sushi, Pollack Parmentier, Seafood sauerkraut, Fish in a salt crust, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Bruschetta, Bistro-style red endive salad, Scrambled eggs with butter-fried bread and fresh spinach, Canapés of red mullet with poppy seeds, ... All |
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