Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 9 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,319 Kcal or 9,709 Kj | 347 gr | 2,312 gr | 215 gr |
116 % | 133 % | 218 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 34 gr | 226 gr | 21 gr |
11 % | 13 % | 21 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 58 gr | 385 gr | 36 gr |
19 % | 22 % | 36 % | 5 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Gratin "grilled inside", Harvest Gratin, Lebanese-style chickpea salad, Creamy risotto with vegetables , The strange gratin, ... All |
![]() | Fish: You can check-out other recipes which use it, like for example: Quiche Bretonne, Fish petals, vegetables julienne, and beurre blanc, Fish in a sesame crust, Sushi, Stock-pot fish , ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Bruschetta, Nanou's red cabbage salad, Leek and egg frichti, Auvergnat tartines, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Comtoise endive salad, White asparagus salad, Breton leek and mushroom tart, Veal Chop With Assortment of Vegetables, ... All |
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