Warm autumn salad
Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
51 K 4.3/5 (12 reviews)
45 min.
Easy
18 people
6 IngredientsLast modified on: November 22th 2017
For 18 people, you will need:
- 1
900 ml Fish - 2
600 ml bread - 3
150 ml clarified butter - 4
1 litre 200 ml cauliflower - 5
parsley - 6
15 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 9 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Cook 900 ml Fish, preferably by poaching. Choose an inexpensive fish that is in season.
After cooking, break the fish into flakes and put into a salad bowl.
After cooking, break the fish into flakes and put into a salad bowl.
Stage 2 - 3 min.
Cut 600 ml bread into small cubes.
Stage 3 - 5 min.
Melt 150 ml clarified butter in a frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown, stirring frequently.
Keep hot.
Fry until golden brown, stirring frequently.
Keep hot.
Stage 4 - 10 min.
Prepare 1 litre 200 ml cauliflower (an elegant purple variety here).
Stage 5 - 4 min.
Cook in a large saucepn of boiling salted water.
Do take care not to overcook the cauliflower - it should be only just tender.
Drain thoroughly after cooking.
Do take care not to overcook the cauliflower - it should be only just tender.
Drain thoroughly after cooking.
Stage 6 - 3 min.
Add the cauliflower to the bowl, then the croutons, the chopped parsley and 15 tablespoons french dressing (vinaigrette).
Mix well and serve immediately.
Mix well and serve immediately.
Remarks
You can, of course, use normal cauliflower instead of the purple variety; it will work just fine.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,040 RDI=400 % | 6,930 RDI=650 % | 640 RDI=100 % | 6,960 RDI=350 % | 29,120 RDI: 350 % |
| Per 100 g | 30 RDI=10 % | 230 RDI=20 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 60 RDI=20 % | 390 RDI=40 % | 40 RDI=5 % | 390 RDI=20 % | 1,620 RDI: 20 % |
How much will it cost?
- For 18 people : 11.35 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Gratin with Parmesan flavours, Cauliflower and chickpea purée, Cauliflower and egg salad, Kervallon soup, Cauliflower and purple eggplant with Greek pesto, ... See them all 49
Fish
Like these other recipes: Seafood sauerkraut, Stock-pot fish , Fish in a sesame crust, Fish in a salt crust, Quiche Bretonne, ... See them all 8
Bread
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Harichou salad, Polpete, Fried bread with leek and poached egg , Broccoli salad with chervil-lemon mayonnaise, ... See them all 73
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Bistro-style beetroot salad, Comtoise apple charlotte, Pears and caramelised walnut samosas , Confit of quinces in Macvin, ... See them all 33
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