Last modified on: November 29th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 29 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,193 Kcal or 13,368 Kj | 137 gr | 233 gr | 190 gr |
160 % | 53 % | 22 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 17 gr | 29 gr | 24 gr |
20 % | 7 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Far Normandy-Brittany, Gratin Dauphinois, Sandwich bread, Cramique, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Smoky potato and potimarron gratin, Taos hotpot, Duo of slow-cooked pork, Potimarron and Parmesan tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Leek and Jerusalem artichoke soup, Leek and potato soup, Nicholas's fish, Chinese Soup, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Onion fondue, Cured Pork Belly With Lentils, Chicken and mushroom brik rolls, Creamy risotto with diced vegetables and flax seeds, ... All |
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