Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
177 % | 20 % | 28 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate mug cake, Chocolate tart, Hot chocolate, Chestnut Fudge Cupcakes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Little vanilla, clementine and chestnut verrines, Tatin apples with mascarpone cream, Pistachio ice cream, Firied fillet of sea bream with polenta, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Succès praliné (praline meringue), Almond tuiles, Pistachio powder or paste, Macaronade mixture, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Citrus crunch, Crème caramel, Angevin plum pâté, Lemon and lime custard tart, ... All |
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