Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,774 Kcal or 7,427 Kj | 27 gr | 151 gr | 118 gr |
89 % | 10 % | 14 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, "BN style" chocolate-filled biscuits, Chocolate thins with toasted nuts, Leopard cake, How to make chocolate chips, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Ham pasta bake, Cauliflower curry, Gratin with Parmesan flavours, The total turnip, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Ice-cream Vacherin, Vanilla ice cream, Marzipan (almond paste), Butter cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Almond macaroon cake, Mascarpone fondant with two lemons, Dublin fruit scones, Pogne de Romans, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)