Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,774 Kcal or 7,427 Kj | 27 gr | 151 gr | 118 gr |
89 % | 10 % | 14 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Chocolate mug cake, Brownies, Paris flan filling, Chocolate cream, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Crème de foie gras, Panna cotta, Pear and chocolate tart with a hint of mint, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Succès praliné (praline meringue), Stuffed prunes, Coconut "croute à thé", Amiens macaroons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Mousse with two chocolates, Apple Pie, Caramelized apple "moelleux" cake, Tatin apple diplomat tart, ... All |
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