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Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
79 K 4/5 (11 reviews)
1 hour 5 min.
Easy
6 people
7 IngredientsLast modified on: December 17th 2017
For 6 people, you will need:
- 1
800 g cooked potatoes - 2
1 knob butter - 3
400 g cooked spinach - 4
200 ml liquid cream - 5
200 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 1,610 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 800 g cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 400 g cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 200 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 200 g Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 280 RDI=30 % | 180 RDI=30 % | 2,060 RDI=100 % | 8,630 RDI: 100 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 6 people : 5.70 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Potatoes with bacon and herbs, Bistro-style cabbage salad, Eggs Comtoise, Salad paysanne, Gratin du Nord, ... See them all 55
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Salmon and spinach quiche, Thin spinach and potato tart, Eggs "en cocotte" with spinach, Spinach Omelette, ... See them all 36
Mont d'or cheese
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Triple-Cheese Pumpkin Gratin, Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Gratin of Endives with Mont d'Or, ... See them all 11
Liquid cream
Like these other recipes: Little vanilla, clementine and chestnut verrines, Creamy spaghetti with cockles and parsley, Asparagus "en petit pois", Smoky potato and potimarron gratin, French toast "cordon bleu", ... See them all 170
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