Last modified on: December 17th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 47 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 71 gr | 140 gr | 92 gr |
52 % | 27 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 9 gr | 17 gr | 11 gr |
6 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 24 gr | 47 gr | 31 gr |
17 % | 9 % | 4 % | 5 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Comtois surprise bread, Gratin of purple artichokes, Salad paysanne, Creamy artichokes, Deep leek and potato quiche, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Spinach on toast with bechamel, Spinach and chick peas "à la milanaise", Poached eggs with spinach and Comté milk, Spinach Omelette, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Smoky sausage and mash, Far Normandy-Brittany, The strange gratin, Creamy artichokes, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Gratin of Endives with Mont d'Or, Polenta with Mont d'Or, Mont d'or in brioche, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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