Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
70 K 4/5 (11 reviews)
1 hour 5 min.
Easy
2 people
7 IngredientsLast modified on: December 17th 2017
For 2 people, you will need:
- 1
270 g cooked potatoes - 2
1⁄3 knob butter - 3
135 g cooked spinach - 4
70 g liquid cream - 5
70 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 550 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 270 g cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 135 g cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 70 g liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 70 g liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 70 g Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 90 RDI=9 % | 60 RDI=10 % | 710 RDI=40 % | 2,970 RDI: 40 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Baked Camembert with Walnuts, Gratin Parmentier, Gratin of Endives with Mont d'Or, Country filo tart, ... See them all 51
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach parmentier, Pan-fried cheese, egg and spinach toastie, Spinach brik parcels, Baked eggs with chicken and spinach, ... See them all 36
Liquid cream
Like these other recipes: Mushrooms on toast, French style, Sautéed pork with mushrooms in a cream sauce., Little vanilla, clementine and chestnut verrines, Apple and almond gratin, Roquefort sauce, ... See them all 169
Mont d'or cheese
Like these other recipes: Sausage with duchess potatoes and a Mont d'Or fondue , Morel risotto with Vin Jaune and Mont d'Or, Quick courgette soup with cheese, Mini Mont d'Or fondue with "spuds in blankets", Polenta with Mont d'Or, ... See them all 11
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