Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
65 K 4/5 (11 reviews)
1 hour 5 min.
Easy
18 people
7 IngredientsLast modified on: December 17th 2017
For 18 people, you will need:
- 1
10 cups cooked potatoes - 2
3 knobs butter - 3
5 cups cooked spinach - 4
2 2⁄3 cups liquid cream - 5
2 2⁄3 cups Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 10 cups cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 5 cups cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 2 2⁄3 cups liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 2 2⁄3 cups liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 2 2⁄3 cups Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 840 RDI=80 % | 550 RDI=80 % | 6,190 RDI=310 % | 25,900 RDI: 310 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 18 people : 17.00 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Creamy artichokes, Gratin of beet tops and potatoes, Potato galette, Warm scallop and cabbage salad, Pollack Parmentier, ... See them all 49
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach Omelette, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and Mushrooms with Pesto, Gratin slices with spinach, ... See them all 33
Mont d'or cheese
Like these other recipes: Gratin of Endives with Mont d'Or, Polenta with Mont d'Or, Triple-Cheese Pumpkin Gratin, Quick courgette soup with cheese, Hot box cheese , ... See them all 11
Liquid cream
Like these other recipes: Sea bass with coriander cream en papillote, Shallot confit tart, Chocolate mug cake, Breton style shellfish and vegetable soup, Far Normandy-Brittany, ... See them all 165
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