Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,480 Kcal or 10,383 Kj | 14 gr | 601 gr | 14 gr |
124 % | 5 % | 57 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince paste, Confit of quinces in Macvin, Quince compote, Quince jelly, ... All | |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Apple-almond shortbread tart, Little apple and verbena tarts, Tarte Normande, Tatin apple diplomat tart, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, European glass, Oatmeal and apple cookies, Flaky brownie brioche, Sweet pancake rolls from Brittany, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Paella, French baguettes, How to prepare endives , Praline, ... All |
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