Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 56 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,404 Kcal or 5,878 Kj | 50 gr | 83 gr | 97 gr |
70 % | 19 % | 8 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 9 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 25 gr | 41 gr | 49 gr |
35 % | 10 % | 4 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Bistro-style cabbage salad, Polish-style beetroot salad, Salad paysanne, Gratin of beet tops and potatoes, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Endive and walnut salad, Flamiche, Purple sprouting broccoli and endive salad, Endives , ... All |
![]() | Maroilles cheese: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Maroilles cheese quiche, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Rabbit civet, Spaghetti Carbonara, Creamy "terre et mer" pots, Fillet of pollack cooked in two stages, ... All |
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