Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
83 K 4.3/5 (14 reviews)
1 hour 35 min.
Easy
18 people
10 IngredientsLast modified on: January 21th 2018
6 
3 
2 litres 100 ml endives (head of chicory)
6 tablespoons 
600 mls 
450 ml beer
2 litres 400 ml cooked potatoes
1 litre 200 ml Maroilles cheese
Times for this recipe
Preparation: 40 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
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Step by step recipe
Stage 3 - 10 min.
Stage 4 - 4 min.
Pour 6 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 600 mls small pieces of bacon.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Stage 5 - 2 min.
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.
Stage 6 - 1 min.
Add the leeks and endives and mix well.
Stage 7 - 10 min.
Add the bacon and 450 ml beer, then leave to reduce gently on low heat.
Stage 8 - 3 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 2 litres 400 ml cooked potatoes).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 2 litres 400 ml cooked potatoes).
Stage 9 - 2 min.
Spread the leek and endive mixture over the top.
Stage 10 - 3 min.
Add the remaining potato slices in a second layer.
Stage 11 - 3 min.
Top with the sliced 1 litre 200 ml Maroilles cheese.
Stage 12 - 40 min.
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping: Several days in the fridge, with the dish covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 700 RDI=70 % | 870 RDI=130 % | 12,410 RDI=620 % | 51,960 RDI: 620 % |
| Per 100 g | 5 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 20 RDI=9 % | 40 RDI=4 % | 50 RDI=7 % | 690 RDI=30 % | 2,890 RDI: 30 % |
How much will it cost?
- For 18 people : 30.60 €
- Per person : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Country filo tart, Croque-monsieur gourmand, Gratin of Jerusalem artichokes à la Comtoise, Bistro-style cabbage salad, Creamy spinach à la Lombarde, ... See them all 53
Endives (head of chicory)
Like these other recipes: Purple sprouting broccoli and endive salad, Flamiche, Comtoise endive salad, Endive gratin with cancoillotte, Individual creamy endive gratins, ... See them all 15
Maroilles cheese
Like these other recipes: Ch'ti mussel tarts, Maroilles cheese quiche, ... See them all 2
Small pieces of bacon
Like these other recipes: Vol-au-vent, Alsatian-style salad, French-style peas, Creamy "terre et mer" pots, Rabbit with mustard, ... See them all 41
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