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Gratin du Nord

This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.

20,2425/5 for 3 ratings

Grade this recipe:

Last modified on: January 21^th 2018

For 6 people, you will need:

0 2 leeks
1 1 onion
2 1 lb + 8.6 oz endives (head of chicory)
3 2 tablespoons oil
4 7.0 oz small pieces of bacon
5 5.3 oz beer
6 1 lb + 12.2 oz cooked potato
7 14.1 oz Maroilles cheese
8 salt
9 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	56 min.	1 hour 33 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, with the dish covered with plastic film.

Step by step recipe

Stage 1 - 10 min.

Prepare 2 leeks, then set aside.

Stage 2 - 5 min.

Prepare 1 onion.

Set aside.

Stage 3 - 10 min.

Prepare and chop 1 lb + 8.6 oz endives (head of chicory).

Set aside.

Stage 4 - 4 min.

Pour 2 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 7.0 oz small pieces of bacon.

Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.

Stage 5 - 2 min.

Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.

Stage 6 - 1 min.

Add the leeks and endives and mix well.

Stage 7 - 10 min.

Add the bacon and 5.3 oz beer, then leave to reduce gently on low heat.

Stage 8 - 3 min.

Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 1 lb + 12.2 oz cooked potato).

Stage 9 - 2 min.

Spread the leek and endive mixture over the top.

Stage 10 - 3 min.

Add the remaining potato slices in a second layer.

Stage 11 - 3 min.

Top with the sliced 14.1 oz Maroilles cheese.

Stage 12 - 40 min.

Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.

Remarks

This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.

And to drink?

The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,208 Kcal or 17,618 Kj	149 gr	249 gr	291 gr
210 %	57 %	23 %	44 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
148 Kcal or 620 Kj	5 gr	9 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
701 Kcal or 2,935 Kj	25 gr	41 gr	48 gr
35 %	10 %	4 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 10.95 €
Per person : 1.83 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Comtois surprise bread, Potatoes with bacon and herbs, Baker's chicken and potato tart, Warm salad of potatoes and purple artichokes, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Endive and beer soup, Gratin of Endives with Mont d'Or, Endives "bonne femme", Comtoise endive salad, ... All
	Maroilles cheese: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Maroilles cheese quiche, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Oven omelette, French-style peas, Deep leek and potato quiche, Alsatian-style salad, ... All

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