Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,768 Kcal or 7,402 Kj | 35 gr | 172 gr | 96 gr |
88 % | 13 % | 16 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 23 gr | 13 gr |
12 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 12 gr | 57 gr | 32 gr |
29 % | 4 % | 5 % | 5 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Caramelized apple and walnut cake, Caramelised apple custards, Lemon and grated apple tart, Tarte à l'coloche, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Pears and caramelised walnut samosas , Pistachio panna cotta with custard, Caramelized brioche with pear and kiwi, Warm apple feuillantines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Gâteau Nantais, Far Normandy-Brittany, Gâteau Basque , Valay-Brest, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Confit of quinces in Macvin, Comtoise endive salad, Pain perdu, Hasselback or "Swedish-style" potatoes, ... All |
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