Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,174 Kcal or 4,915 Kj | 23 gr | 115 gr | 65 gr |
59 % | 9 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 5 gr | 23 gr | 13 gr |
12 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 12 gr | 57 gr | 32 gr |
29 % | 4 % | 5 % | 5 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple Strudel, Little apple and verbena tarts, Caramelized apple rice pudding, Caramelised apple pie, Caramelised apple custards, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Pears and caramelised walnut samosas , Pears in red wine with blackcurrant , Caramelized brioche with pear and kiwi, Individual charlottes with morello cherries, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Liège waffles, Passion fruit jellies, Clementine Creamy, Checkerboard biscuits, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Clafoutis "Marie-Antoinette", Warm autumn salad, Bistro-style beetroot salad, Scrambled eggs with langoustines and asparagus tips., ... All |
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