Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,443 Kcal or 22,789 Kj | 65 gr | 717 gr | 207 gr |
272 % | 25 % | 68 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 1 gr | 16 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 4 gr | 40 gr | 12 gr |
15 % | 1 % | 4 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Tatin apple diplomat tart, Tyrolean apple crumble, Warm apple feuillantines, Rice pudding with fruit and nuts, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Warm apple feuillantines, European glass, Individual charlottes with morello cherries, Bavaroise cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Four quarters, Stewed plums, Mousse with two chocolates, Gâteau Basque , ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Celeriac in cream and mustard sauce, Apple charlotte with toasted brioche, Comtoise apple charlotte, Warm apple feuillantines, ... All |
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