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Spicy seafood plancha

A mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha.

The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.

38K 3.8/5 based on 4 reviews

Last modified on: March 11^th 2018

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For 18 people, you will need:

1 0 kg 3 g fresh tuna
2 3 limes
3 6 tablespoons chilli spices
4 3 sprigs thyme
5 3 bayleaves
6 3 sprigs rosemary
7 15 leaves sage
8 15 tablespoons olive oil
9 0 kg 3 g prawns
10 12 tablespoons vinegar
11 15 tablespoons olive oil
12 6 tablespoons chilli spices
13 salt
14 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
13 min.	1 hour	20 min.	1 hour 33 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Cut 0 kg 3 g fresh tuna into fairly large dice, keeping only the good flesh.

Put into a bowl.

Stage 2 - 3 min.

Zest 3 limes and add this to the tuna.

Stage 3 - 3 min.

Add the juice of the lime, 6 tablespoons chilli spices, 3 sprigs thyme, 3 bayleaves, 3 sprigs rosemary, 15 leaves sage, 15 tablespoons olive oil, salt and pepper.

Stage 4 - 2 min.

Mix to blend all the flavours, then cover and refrigerate.

Stage 5 - 1 hour

Shell 0 kg 3 g prawns, put into a bowl and add 12 tablespoons vinegar, 15 tablespoons olive oil, 6 tablespoons chilli spices, salt and pepper.

Mix well to blend the flavours, then cover and refrigerate.

These two preparation stages can be done the day before and left overnight in the fridge. If not, 1 hour will do.

Stage 6 - 10 min.

When it is time to cook, tip the contents of the bowls out onto the plancha, but keeping them separate, and cook like this.

If your plancha is small, cook them one after the other.

Stage 7 - 10 min.

Serve onto individual plates with your choice of accompaniment. Here, it is pilau rice with sesame.

Remarks

The amounts started for this recipe are simply for guidance, so do adapt them to suit yourself.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,673 Kcal or 36,312 Kj	678 gr	39 gr	645 gr
434 %	261 %	4 %	98 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
209 Kcal or 875 Kj	16 gr	1 gr	16 gr
10 %	6 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
482 Kcal or 2,018 Kj	38 gr	2 gr	36 gr
24 %	14 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Shellfish, Sulfites

How much will it cost?

For 18 people : 54.43 €
Per person : 3.02 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Prawns: You can check-out other recipes which use it, like for example: Quick prawn curry, Curried prawn risotto, Crispy prawn rolls, Vietnamese prawns, Prawn salad with a crunch, ... All
	Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna with herbs, Seared tuna with lemon and lime, Quiche Bretonne, Leek and fresh tuna tart, Tender tuna, ... All
	Sage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Two-stage beef chuck , Bourguignon potatoes , Roast Brussels sprouts with sage and lemon, Upside-down Parmentier, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Stuffed mushrooms au gratin, Cajun-style lentil salad, Vegetable clafoutis, Scallops with fondue of leeks, ... All