Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,586 Kcal or 10,827 Kj | 4 gr | 35 gr | 270 gr |
129 % | 2 % | 3 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Leek and artichoke tart à la piémontaise, Scallops with cabbage julienne, Lumberjack turnovers, Risotto-style celeriac, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Light herb sauce, Leeks in vinaigrette , Bistro celery salad, Tagliatelle with cockles, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Lemony cabbage and potato salad, Amandier (gluten-free almond cake), Pears and caramelised walnut samosas , Multicoloured cucumber-tomato salad, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Gâteau Nantais, Jam doughnuts, Rabbit civet, Langres-style spinach, ... All |
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