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Winegrowers' sausage casserole

Name: Winegrowers' sausage casserole
Prep time: 33 min
Cook time: 2 h 3 min
Total time: 2 h 36 min
Yield: 6 people
Cuisine: French
Ingredients: 800 g green cabbage; 1 kg potatoes; 800 g carrot; 100 g onion; 4 tablespoons oil; 1 Morteau sausage; 750 ml dry white wine; Salt; Pepper

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

78 K500517

Duration

2 hours 40 min.

Difficulty

Easy

Last modified on: March 19^th 2018

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 800 g green cabbage
2 1 kg potatoes
3 800 g carrot
4 100 g onion
5 4 tablespoons oil
6 1 Morteau sausage
7 750 ml dry white wine
8 Salt
9 Pepper
Total weight: 3,860 grams

Times for this recipe

Preparation

35 min.

Cooking

2 hours 3 min.

All in all

2 hours 40 min.

Preparation 35 min.

Cooking 2 hours 3 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Winegrowers' sausage casserole : Stage 1

Prepare 800 g green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - ⌛ 10 min.

Winegrowers' sausage casserole : Stage 2

Peel and rinse 1 kg potatoes and 800 g carrot.

Stage 3 - ⌛ 2 min.

Winegrowers' sausage casserole : Stage 3

Cut the potatoes and carrots into chunks.

Stage 4 - ⌛ 5 min.

Winegrowers' sausage casserole : Stage 4

Prepare and slice 100 g onion.

Stage 5 - ⌛ 3 min.

Winegrowers' sausage casserole : Stage 5

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 4 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - ⌛ 3 min.

Winegrowers' sausage casserole : Stage 6

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - ⌛ 3 min.

Winegrowers' sausage casserole : Stage 7

Add 1 Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 750 ml dry white wine.

Stage 8 - ⌛ 2 hours

Winegrowers' sausage casserole : Stage 8

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping: A few days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	8 g RDI=3 %	4 g RDI=6 %	80 kcal RDI=4 %	337 kJ RDI=4 %
Per person	16 g RDI=26 %	51 g RDI=19 %	27 g RDI=37 %	517 kcal RDI=26 %	2,166 kJ RDI=26 %
Whole recipe	101 g RDI=156 %	310 g RDI=117 %	162 g RDI=223 %	3,104 kcal RDI=155 %	12,998 kJ RDI=155 %