Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
9,691
Last modified on: March 19th 2018
For 3 people, you will need:
- 1
400 g green cabbage - 2
500 g potatoes - 3
400 g carrot - 4
50 g onion - 5
2 tablespoons oil - 6
½ Morteau sausage - 7
375 ml dry white wine - 8
salt - 9
pepper - Total weight: 1,930 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 2 hours 3 min. | 2 hours 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Cut the potatoes and carrots into chunks.
Stage 5 - 3 min.
Use a large casserole or stew pot that can go on the hob and in the oven.
Heat 2 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Heat 2 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Stage 6 - 3 min.
Add all the vegetables, salt and pepper lightly again and mix well.
Stage 7 - 3 min.
Add ½ Morteau sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 375 ml dry white wine.
Stage 8 - 2 hours
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.
Stage 9
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,452 Kcal or 6,079 Kj | 39 gr | 139 gr | 81 gr |
| 73 % | 15 % | 13 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 2 gr | 7 gr | 4 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 484 Kcal or 2,026 Kj | 13 gr | 46 gr | 27 gr |
| 24 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 3 people : 6.43 €
- Per person : 2.14 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Seafood sauerkraut, Turnip top soup, Vegetable pie, Boeuf (beef) bourguignon, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Warm scallop and cabbage salad, Pan-fried salmon with white cabbage, Alsatian-style salad, Veal Chop With Assortment of Vegetables, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Baked Mont d'Or with diced mixed vegetables, Tahitian style fish, Two-stage beef chuck , Veal Chop With Assortment of Vegetables, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Seafood sauerkraut, Fish "à la Bordelaise", Jura bread, Béarnaise sauce, ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,5075/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,3764.0/5 for 20 ratings 1 hour 11 min.
![[Caramelised apple pie]](/images/vignettes_150/4.jpg)
Caramelised apple pie
Apple pie made with caramelised apples.66,3224.3/5 for 18 ratings 1 hour 55 min.
![[Nanou's chocolate cake]](/images/vignettes_150/6.jpg)
Nanou's chocolate cake
A moist melting cake, very very chocolaty...77,7924.6/5 for 19 ratings 1 hour 45 min.
![[Gingerbread]](/images/vignettes_150/7.jpg)
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-12-08)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question