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Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).

The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

49K

Last modified on: March 19^th 2018

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For 12 people, you will need:

1 1 kg 600 g green cabbage
2 2 kgs potatoes
3 1 kg 600 g carrot
4 200 g onion
5 8 tablespoons oil
6 2 Morteaux sausage
7 1 litre 500 ml dry white wine
8 salt
9 pepper
Total weight: 7,720 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	2 hours 3 min.	2 hours 36 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 kg 600 g green cabbage and shred or cut into pieces.

Set aside.

Stage 2 - 10 min.

Peel and rinse 2 kgs potatoes and 1 kg 600 g carrot.

Stage 3 - 2 min.

Cut the potatoes and carrots into chunks.

Stage 4 - 5 min.

Prepare and slice 200 g onion.

Stage 5 - 3 min.

Use a large casserole or stew pot that can go on the hob and in the oven.

Heat 8 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes

without colouring.

Stage 6 - 3 min.

Add all the vegetables, salt and pepper lightly again and mix well.

Stage 7 - 3 min.

Add 2 Morteaux sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 1 litre 500 ml dry white wine.

Stage 8 - 2 hours

Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.

Stage 9

I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.

Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.

Remarks

As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.

If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,809 Kcal or 24,321 Kj	155 gr	556 gr	325 gr
290 %	60 %	52 %	49 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
75 Kcal or 314 Kj	2 gr	7 gr	4 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	13 gr	46 gr	27 gr
24 %	5 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 12 people : 25.74 €
Per person : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Turnip top soup, Melting Epoisses on toast , Baked potoatoes with herb butter or cream , Endive and beer soup, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Roast in the bag pork with fondant vegetables., Breton coleslaw, Breton style shellfish and vegetable soup, Sautéed Pork with Peanuts, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Duet of creamed cauliflower and cabbage , Bacon and cabbage omelette, Auvergne gratin, Pan-fried salmon with white cabbage, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Creamy risotto with diced vegetables and flax seeds, Artichoke hearts forestier , Summer Salmon Blanquette, Spaghetti with smoked salmon, ... All

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