Winegrowers' sausage casserole
This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name).
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.
9,787
Last modified on: March 19th 2018
For 12 people, you will need:
- 1
1 kg 600 g green cabbage - 2
2 kgs potatoes - 3
1 kg 600 g carrot - 4
200 g onion - 5
8 tablespoons oil - 6
2 Morteaux sausage - 7
1 litre 500 ml dry white wine - 8
salt - 9
pepper - Total weight: 7,720 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 2 hours 3 min. | 2 hours 36 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Cut the potatoes and carrots into chunks.
Stage 5 - 3 min.
Use a large casserole or stew pot that can go on the hob and in the oven.
Heat 8 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Heat 8 tablespoons oil on high heat and, when hot, add the sliced onion, salt and pepper, and cook while stirring for 2 or 3 minutes
Stage 6 - 3 min.
Add all the vegetables, salt and pepper lightly again and mix well.
Stage 7 - 3 min.
Add 2 Morteaux sausage after pricking it with a fork or the point of a knife to allow the flavour to seep into the vegetables. Lastly, add 1 litre 500 ml dry white wine.
Stage 8 - 2 hours
Put the lid on the casserole and cook in the oven at 360°F (180°C) for about 2 hours.
Stage 9
I advise removing the lid for the last quarter of an hour in the oven to give the flavours a chance to intensify.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Slice up the sausage into thick chunks and pop these back into the casserole. Take the pot to the table and let everyone serve themselves.
Remarks
As with any dish that's "a bit naughty", the proportions are for guidance only, so do adapt the recipe to suit whatever you have to hand.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
If you do not have Morteau sausage, another good-quality sausage will work just fine, though use a smoked variety if possible.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,809 Kcal or 24,321 Kj | 155 gr | 556 gr | 325 gr |
| 290 % | 60 % | 52 % | 49 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 2 gr | 7 gr | 4 gr |
| 4 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 484 Kcal or 2,026 Kj | 13 gr | 46 gr | 27 gr |
| 24 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 12 people : 25.74 €
- Per person : 2.15 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Comtoise tart for Seàn, Alsatian-style salad, Potato purée , Grated potato cakes, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Stock-pot fish , Alsatian-style salad, Pan-fried salmon with white cabbage, Scallops with cabbage julienne, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Tahitian style fish, Coleslaw, Vegetable tartare, Loin of pork with herbs and julienne vegetables , ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Filet mignon with mustard and tarragon sauce, Saltimbocca, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit with mustard, ... All |
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