Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
2,385 Kcal or 9,986 Kj | 33 gr | 339 gr | 100 gr |
119 % | 13 % | 32 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Buckwheat almond biscuits, Gingerbread, Plain cake, Flognarde, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Saint Honoré cake, Amiens macaroons, Mirlitons of Guipavas, Chocolate sweetcrust pastry, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Brioche dough, Pan-fried cheese, egg and spinach toastie, Creamy artichokes, Chocolate sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Potato Waffles with Smoked Salmon, Spinach fritters, Checkerboard biscuits, Hamburgers, ... All |
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