Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 20 gr | 207 gr | 62 gr |
73 % | 8 % | 20 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 6 gr | 58 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Lobster Thermidor, Tomato tatin, Chocolate madeleines, Jam doughnuts, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Paris-Brest, Coconut paste, Toasted almond cake, Rich hazelnut buttercream, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Norwegian tartines, Spinach and Comté Loaf, Quick Strawberry Millefeuille, Kale and potato soup, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Fish Mousselines, Shortcrust pastry (pâte brisée), How to cook hard-boiled eggs properly , Scrambled eggs (Oeufs brouillés), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-01)