Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Biscuit de Savoie sponge cake, Soft apple cookies, Prune Far, Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Caramelized apple rice pudding, Eggs Benedict , Toffee apple upside-down cake, Langoustine and leek tarts, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Brioche royale, Oat financiers for Louise, Gâteau Nantais, Saint Honoré cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Cookies of the Camisards, Flamiche, Kouign-amann brioche, Coconut sweetcrust pastry, ... All |
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