Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,615 Kcal or 52,816 Kj | 354 gr | 1,206 gr | 708 gr |
631 % | 136 % | 114 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 10 gr | 33 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,103 Kcal or 8,805 Kj | 59 gr | 201 gr | 118 gr |
105 % | 23 % | 19 % | 18 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Génoise (Genoa sponge), Prune Far, Panettone, French onion soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Red mixed pickle, Mixed seed grissini, Lumberjack turnovers, How to prepare endives , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Röstis, Salad lyonnaise, Vol-au-vent, Deep leek and potato quiche, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Hearty potato and ham gratin, Special Cheese and Walnut Sticks, Deep leek and potato quiche, Green bean and potato salad with paprika, ... All |
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