Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,265 Kcal or 47,164 Kj | 354 gr | 1,206 gr | 558 gr |
563 % | 136 % | 114 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 13 gr | 44 gr | 20 gr |
20 % | 5 % | 4 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,878 Kcal or 7,863 Kj | 59 gr | 201 gr | 93 gr |
94 % | 23 % | 19 % | 14 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Rolled chestnut and apple brioche, Choux pastry (pâte à choux), Cookies of the Camisards, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Green parsley tahini sauce, Rum babas, Caramel semolina pudding with raisins, Butter cream, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Chicken pie, Gratin du Nord, Maroilles cheese quiche, Bacon rolls, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Two-cheese quiche, Potato gratin, Escalope cordon bleu, Salmon and spinach quiche, ... All |
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