Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,784 Kcal or 36,777 Kj | 106 gr | 1,040 gr | 477 gr |
439 % | 41 % | 98 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Hollandaise sauce, Génoise (Genoa sponge), Financier batter, Cramique, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Spicy roast cauliflower gratin, Flaky brownie brioche, Yeast-based flaky dough (for croissants), Scrambled eggs with langoustines and asparagus tips., ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Mascarpone fondant with two lemons, Shortcrust pastry (pâte brisée), Caramelized brioche with pear and kiwi, Raspberry muffins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Peach and verbena feuilleté, Chocolate mousse, Paris-Brest, Pistachio ice cream, ... All |
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