Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Pancake batter, Hazelnut and orange cake, Pretzels, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Eggs en Cocotte à la Française, Fish petals, vegetables julienne, and beurre blanc, Nicholas's fish, Salmon "en papillote" with small vegetables, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Blackberry and almond fondant tart, Cannelés, Lemon and grated apple tart, Chocolate mousse with hazelnuts, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Jamaican cup, Crème de foie gras, Tagliatelle and courgette spaghetti, carbonara style, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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