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Cretan salad
A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.
73 K 1.5/5 (2 reviews)
50 min.
Easy
2 people
8 IngredientsLast modified on: August 29th 2018
2 
1⁄3 cup 
1⁄3 cup 
2 tablespoons tuna in oil
2.5 tablespoons 
1 tablespoon lemon juice
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 5 min.
Peel 1⁄3 cup spring onion (scallion)...
Stage 3 - 3 min.
...then slice thinly into a salad bowl.
Stage 4 - 5 min.
Add 1⁄3 cup feta cut into small pieces and 2 tablespoons tuna in oil.
Stage 5 - 1 min.
Finish by adding the well-drained tomatoes.
Stage 6 - 3 min.
Prepare a simple dressing by mixing rapidly 2.5 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper.
Stage 7 - 2 min.
Pour the dressing into the salad bowl and mix well. Your salad is ready.
Remarks
If you don't have spring onions (scallions), you can use shallots instead or ordinary onions instead.
To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".
To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".
Keeping: 1 or 2 hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 20 RDI=2 % | 60 RDI=9 % | 680 RDI=30 % | 2,850 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 10 RDI=4 % | 9 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 2 people : 2.15 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , No-pastry spinach and potato quiche, Crispy prawn rolls, Endive and cheese salad with croutons, Polenta with beetroot tops, ... See them all 81
Feta
Like these other recipes: Souda salad, Greek-style stuffed courgettes, Pasta with cherry tomatoes, olives and feta cheese, Kalamata Salad, Rice à la grecque, ... See them all 25
Tuna in oil
Like these other recipes: Baby courgette salad, Tapenade, Baker's pizza, Rice and purple-sprouting broccoli salad, Warm broccoli and Tuna Salad, ... See them all 24
Olive oil
Like these other recipes: Kalamata Salad, Bistro-style red endive salad, Chicken and mushroom brik rolls, Pollack Parmentier, Feta and spinach brik pie, ... See them all 532
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