Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
742 Kcal or 3,107 Kj | 23 gr | 17 gr | 66 gr |
37 % | 9 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 5 gr | 4 gr | 15 gr |
9 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 11 gr | 8 gr | 33 gr |
19 % | 4 % | 1 % | 5 % |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Baked salmon fillet, Tartine du pêcheur , Crispy potato and mushroom brik rolls, Beetroot salad with cashew nuts, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Tomato and courgette tart, Greek salad, Greek Pesto, Kalamata Salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Spring courgette and tuna salad, Springtime mixed salad, Cucumber and salmon salad, Avocado with Tuna, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Polpete, Provençal braised carrots, Kérinou slices, Summer Salmon Blanquette, ... All |
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