Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,080 Kcal or 17,082 Kj | 136 gr | 110 gr | 350 gr |
204 % | 52 % | 10 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 4 gr | 14 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 11 gr | 9 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Lumberjack turnovers, Kalamata Salad, Multicoloured cucumber-tomato salad, Pasta with cherry tomatoes, olives and feta cheese, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Duet of creamed cauliflower and cabbage , Salmon "en papillote" with small vegetables, Spring veal sauté , Jerusalem artichoke purée with leeks, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta, Pumpkin and red-bean tortillas, "Land and sea" kebabs, Stuffed baguette , Cretan-style salmon , ... All |
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