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Cretan salad

A hint of Crete in the flavours of this salad, with a mix of crunchy and soft textures: diced tomatoes, sliced spring onions, feta and tuna.

57K 1.5/5 based on 2 reviews

Last modified on: August 29^th 2018

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For 12 people, you will need:

1 12 tomatoes
2 450 ml spring onion (scallion)
3 450 ml feta
4 150 ml tuna in oil
5 15 tablespoons olive oil
6 6 tablespoons lemon juice
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
49 min.	49 min.

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Step by step recipe

Stage 1 - 30 min.

Prepare 12 tomatoes, cut into small pieces, sprinkle with fine salt and leave for 30 minutes in a sieve to drain off the juices.

Stage 2 - 5 min.

Peel 450 ml spring onion (scallion)...

Stage 3 - 3 min.

...then slice thinly into a salad bowl.

Stage 4 - 5 min.

Add 450 ml feta cut into small pieces and 150 ml tuna in oil.

Stage 5 - 1 min.

Finish by adding the well-drained tomatoes.

Stage 6 - 3 min.

Prepare a simple dressing by mixing rapidly 15 tablespoons olive oil, 6 tablespoons lemon juice, salt and pepper.

Stage 7 - 2 min.

Pour the dressing into the salad bowl and mix well. Your salad is ready.

Remarks

If you don't have spring onions (scallions), you can use shallots instead or ordinary onions instead.

To keep to the spirit of the recipe, you really should try to use olive oil that comes from Crete; it's so good... If you can be tempted, allow me to recommend the one Arnaud sells, a real "must have".

Keeping

1 or 2 hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,080 Kcal or 17,082 Kj	136 gr	110 gr	350 gr
204 %	52 %	10 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
159 Kcal or 666 Kj	5 gr	4 gr	14 gr
8 %	2 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
340 Kcal or 1,424 Kj	11 gr	9 gr	29 gr
17 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Fish

How much will it cost?

For 12 people : 12.66 €
Per person : 1.06 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Greek salad, Moussaka, Spinach brik parcels, Lumberjack turnovers, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Colcannon, Quiche Bretonne, Crispy potato and mushroom brik rolls, Baby courgette salad, Cauliflower and avocado rémoulade, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Rice and fresh spinach salad, Baked potatoes with poached egg and tuna sauce , Springtime mixed salad, Cucumber and salmon salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Caesar salad, Thin summer tart "à la grecque", Shallot confit tart, Sorrel pesto, ... All