Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,700 Kcal or 15,491 Kj | 30 gr | 550 gr | 153 gr |
185 % | 12 % | 52 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Apricot fool, Macarons (the original French macaroons) , Peach Melba, Fillings for macaroons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Muffin dough, Spinach Omelette, Pretzels, Bisto-style canapés, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Tatin apples with mascarpone cream, Fresh mint ice-cream, Foie gras cured in salt, Pears and caramelised walnut samosas , ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Panna cotta, Bavaroise cream, Individual charlottes with morello cherries, Lime meringue tart, ... All |
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