Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,550 Kcal or 23,237 Kj | 46 gr | 825 gr | 230 gr |
277 % | 18 % | 78 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, European glass, Peach Melba, Macarons (the original French macaroons) , Coupe Augustin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Kale and potato soup, Cheese Soufflé, Walnut short bread, Chocolate eclairs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised walnuts, Corsican tarts, French Family Cake, Sugar syrup, Pets de nonne, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Pistachio panna cotta with custard, Plum and almond panna cotta, Black Forest gateau, Corsican tarts, ... All |
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