Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,003 Kcal or 71,188 Kj | 51 gr | 3,682 gr | 230 gr |
850 % | 20 % | 347 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
72 % | 2 % | 29 % | 3 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Peach Melba, European glass, Apricot fool, Frozen Nougat, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Beurre d'escargot, Grilled fillet of salmon with corn-salad cream, Pork Chops Champvallon style, Toasted almond cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Household cake (Gâteau de ménage), Strawberry, kiwi and mascarpone verrines, Jelly-style plum jam, Pear compote , ... All |
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