Last modified on: September 16th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 30 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
30 % | 13 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 49 gr | 16 gr |
7 % | 3 % | 5 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
30 % | 13 % | 21 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, 3-fruit brioche loaf, Brioche royale, Nanterre brioche, Brioche Tatin, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Fraisier (French strawberry cake), Arizona cupcakes, Little Christmas biscuits, Piped petits-fours, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Stuffed prunes, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Lumberjack turnovers, Wiener Schnitzel, Eggs in brioche nests, Angevin plum pâté, ... All |
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