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3-fruit brioche loaf

This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries.

When sliced, the three layers are revealed - and it's every bit as delicious as it looks.

6,1014/5 for 1 ratings

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Last modified on: September 23^th 2018

For 1 loaf, you will need:

1 400 g Brioche dough
2 100 g dried apricots
3 100 g raisins
4 100 g dried cranberries
5 20 g beaten egg
Total weight: 720 grams

Change those ingredients for: 1 loaf 2 loaves 3 loaves

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
36 min.	1 hour 30 min.	45 min.	2 hours 51 min.

Keeping: Several days in a cloth bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

The day before, prepare 400 g Brioche dough and divide it into 100 g pieces.

Stage 2 - 12 min.

On baking day, roll out each lump of dough into a rectangle the same size as your tin or mould.

Stage 3 - 2 min.

Lay the first rectangle in the bottom of the tin.

It doesn't matter if the dough is a bit too big, just fold up the edges (like in this photo), but it mustn't be too small.

Stage 4 - 3 min.

Arrange 100 g dried apricots in an even layer.

Stage 5 - 4 min.

Lay a second rectangle of brioche dough on top.

Spread 100 g raisins on top.

Stage 6 - 4 min.

Lay the third rectangle of brioche dough on top.

Spread 100 g dried cranberries on top.

Stage 7 - 2 min.

Finish with the fourth rectangle of brioche dough...

Stage 8 - 2 min.

...and glaze the top.

Stage 9 - 1 hour 30 min.

Leave in a warm place to rise for about an hour and a half.

Glaze the top again.

Stage 10 - 2 min.

3-fruit brioche loaf : Photo of step #10

Preheat the oven to 360°F (180°C).

Cover the tin or mould with either a suitable flat lid or a baking sheet upside down over the top and weight this down with anything heavy that can go in the oven.

This will give your loaf a nice flat top.

Stage 11 - 45 min.

3-fruit brioche loaf : Photo of step #11

Bake for about 45 minutes, then remove the lid as soon as it comes out of the oven.

Stage 12

3-fruit brioche loaf : Photo of step #12

Turn out the loaf and leave to cool on a wire rack.

Stage 13

3-fruit brioche loaf : Photo of step #13

This brioche can be eaten on its own, but can also be served in a dish as a dessert with custard (crème anglaise) or a scoop of vanilla ice cream, for example.

Remarks

The initial amounts, 400 g brioche dough divided into four 100 g pieces, work for a 2l (approx. 4 pt) tin or mould, 26x10x10 cm (10x4x4 inches). You should adapt the quantities if your tin or mould is smaller.

This recipe can be varied using any other dried fruit you like.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,151 Kcal or 9,006 Kj	38 gr	315 gr	82 gr
108 %	15 %	30 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	5 gr	44 gr	11 gr
15 %	2 %	4 %	2 %

Per loaf
Energetic value	Proteins	Carbohydrates	Fats
2,151 Kcal or 9,006 Kj	38 gr	315 gr	82 gr
108 %	15 %	30 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 loaf : 5.88 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Brioche feuilletée (flaky brioche), Brioche royale, Pains briochés aux raisins, Galette de Fougerolles, ... All
	Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Moist cereal bars, Crusty pistachio, almond and apricot flan, Chocolate cereal bars, Mini apricot and pistachio brioches, ... All
	Raisins: You can check-out other recipes which use it, like for example: You should not add raisins to recipes dry , Benoîton, Kugelhof for Nanou, Pains briochés aux raisins, Sweet pancake rolls from Brittany, ... All

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