Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
105K 3.5/5 based on 24 reviews
Last modified on: September 26th 2018
Keywords for this recipe:For 4 people, you will need:
- 1
50 g ham - 2
1 tablespoon olive oil - 3
200 g Puff or flaky pastry (pâte feuilletée) - 4
120 g Tomato sauce (for pizzas) - 5
1 tablespoon herbes de Provence - 6
50 g Chorizo - 7
100 g mushrooms - 8
50 g mozzarella - 9
Herb olive oil - 10
Basil - Total weight: 600 grams
Change measures:
Times for this recipe
Preparation: 11 min.
Cooking: 25 min.
All in all: 36 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 200 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 120 g Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 1 tablespoon herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 60 % | 820 80 % | 830 130 % | 1,720 90 % | 7,200 90 % |
| Per 100 g | 20 9 % | 140 10 % | 140 20 % | 290 10 % | 1,200 10 % |
| Per person | 40 10 % | 200 20 % | 210 30 % | 430 20 % | 1,800 20 % |
How much will it cost?
- For 4 people : 3.58 €
- Per person : 0.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Ham "friand" pie, Tomato feuilleté with pesto, Courgette tart with mint, Cheese and tomato tart, ... See them all 71
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick stuffed courgettes, Baker's pizza, Brussels sprouts à la Lombarde, Fine multi-tomato tart, ... See them all 6
Mushrooms
Like these other recipes: Smoked haddock and leek fondue tartines, Shiitake eggs, Mushroom tart, Spaghetti with mushrooms, Crunchy courgette and mushroom salad, ... See them all 59
Chorizo
Like these other recipes: Mediterranean toast, Paella, ... See them all 2
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