Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Mozzarella pasta bake

Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
72 K 3.5/5 (8 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix2.95 € pour combien6 people ingredients5 Ingredients
Keywords:
Last modified on: September 30th 2018
For this recipe: I want to make it (537×) I made it (520×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 6 people, you will need:
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.
Mozzarella pasta bake : Stage 1
Fry ½ cup ham (cut into small pieces) in a frying pan on medium heat with 2 tablespoons olive oil.

Set aside.
Stage 2 - 5 min.
Mozzarella pasta bake : Stage 2
Cook 2 cups + 2 tablespoons Pasta.
Stage 3 - 3 min.
Mozzarella pasta bake : Stage 3
Drain the pasta thoroughly.

Preheat the oven to 410°F (210°C)
Stage 4 - 3 min.
Mozzarella pasta bake : Stage 4
Put the pasta back into the pan on low heat. Add the fried ham and ½ cup mozzarella cut into small dice.

Stir well for a few minutes to combine well.
Stage 5 - 2 min.
Mozzarella pasta bake : Stage 5
Tip the mixture into a buttered gratin dish.
Stage 6 - 1 min.
Mozzarella pasta bake : Stage 6
Scatter the ¼ cup Comté cheese over the top...
Stage 7 - 30 min.
Mozzarella pasta bake : Stage 7
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"

If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %340 RDI=30 %90 RDI=10 %2,610 RDI=130 %10,910 RDI: 130 %
Per 100 g20 RDI=6 %40 RDI=4 %10 RDI=2 %340 RDI=20 %1,440 RDI: 20 %
Per person20 RDI=7 %60 RDI=5 %10 RDI=2 %430 RDI=20 %1,820 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 6 people : 2.95 €
  • Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Pasta

Like these other recipes: Pasta with green asparagus, Butterfly pasta with smoked trout, Farfalle with green asparagus, Pasta with mustard-cream sauce, How to cook pasta properly, ... See them all 16

Ham
Ham

Like these other recipes: Brussels sprouts à la Lombarde, French toast "cordon bleu", Stuffed tomatoes and courgettes, Mushroom buckwheat pancakes, Two-cheese quiche, ... See them all 30

Mozzarella
Mozzarella

Like these other recipes: Bruschetta and mozzarella, Pan-fried chicken breast on mozzarella, Grilled cheese, Bruschetta, Harvest Gratin, ... See them all 7

Comté cheese
Comté cheese

Like these other recipes: Bistro celery salad, Potato gratin with 3 cheeses, Two-cheese quiche, Tomato, mustard and tuna cake, Deep leek and potato quiche, ... See them all 42

Other recipes you may also like
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020343 K 24.6 20 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019642 K 24.4 2 hours 35 min.
How to prepare spinach
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5th 20153.40 M3.5 1 hour 9 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015409 K3.3 55 min.
Lettuce "chiffonade"
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.
February 21th 2011233 K 15 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page