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Fine multi-tomato tart

This simple but very elegant tart makes the most of different tomato varieties.

Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.

45K 3.7/5 based on 3 reviews

Last modified on: October 14^th 2018

Keywords for this recipe:

For 2 tarts, you will need:

1 2 litres tomato
2 fine (or table) salt
3 400 ml Puff or flaky pastry (pâte feuilletée)
4 60 ml Mustard
5 300 ml Tomato sauce (for pizzas)
6 2 tablespoons herbes de Provence
7 10 leaves Basil
8 4 tablespoons Herb olive oil

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
29 min.	30 min.	59 min.

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Step by step recipe

Stage 1 - 5 min.

Choose different varieties of tomatoes to give a variety of colours and flavours.

Reomove the tomato stalks.

Stage 2 - 10 min.

Slice all the tomatoes thinly, using a mandolin if possible, as it is the ideal tool for this.

Sprinkle the slices with fine salt, then spread out on wire racks or in a strainer, and leave to drain for at least 30 minutes.

Stage 3 - 2 min.

Roll out 400 ml Puff or flaky pastry (pâte feuilletée), lay on a baking sheet and prick all over with a pique-vite (pastry pricker).

Preheat the oven to 430°F (220°C).

Stage 4 - 3 min.

Use a brush to spread a thin coating of mustard over the pastry.

Stage 5 - 3 min.

Spread the 300 ml Tomato sauce (for pizzas) in an even layer over the mustard, leaving 1/4 inch (1/2 cm) bare around the edge.

Stage 6 - 6 min.

Arrange the drained tomato slices over the whole of the tart.

Stage 7 - 30 min.

Bake low in the oven for about 30 minutes.

Leave to cool slightly, then scatter with the fresh basil leaves and trickle the 4 tablespoons Herb olive oil over the tart.

Remarks

This type of tart can easily be adapted for other kinds of seasonal vegetables: courgettes, aubergines, etc.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,043 Kcal or 12,740 Kj	249 gr	1,738 gr	1,653 gr
152 %	96 %	164 %	250 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
106 Kcal or 444 Kj	9 gr	61 gr	58 gr
5 %	3 %	6 %	9 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,522 Kcal or 6,372 Kj	124 gr	869 gr	827 gr
76 %	48 %	82 %	125 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Mustard, Celery

How much will it cost?

For 2 tarts : 13.63 €
Per tart : 6.82 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Zucchini and tomato remoulade, How to peel tomatoes using a flame, Bread with Tomato , Multicoloured cucumber-tomato salad, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Little caramelized peach tarts, Mini lemon millefeuilles, Saint Honoré cake, Crusty cockle tart, ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Brussels sprouts à la Lombarde, Salmon and Spinach Gratin, Lumberjack turnovers, Quick flaky pizza, ... All
	Mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Crispy smoked salmon and herb rolls, Pan-fried scallops and chanterelles with Noilly Prat sauce, Avocado mayonnaise, Spiced butternut gratin, ... All

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