Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
53 K 3.6/5 (7 reviews)
1 hour 2 min.
Easy
8 people
8 IngredientsLast modified on: October 25th 2018
For 8 people, you will need:
- 1
2 tablespoons oil - 2
500 ml belly (streaky) bacon - 3
8 poacheds eggs - 4
600 ml cancoillotte - 5
200 ml cream - 6
200 ml nanterre brioche - 7
103.2 ml butter - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
To finish around 7pm, you'll need to have started before: 18:30.Change end time
Step by step recipe
Stage 1 - 5 min.
Pour 2 tablespoons oil into a frying pan on high heat. When really hot, add the finely sliced 500 ml belly (streaky) bacon (allow one rasher per person).
Stage 2 - 2 min.
Stage 3 - 30 min.
Prepare 8 poacheds eggs and keep hot.
Stage 4 - 6 min.
Melt 600 ml cancoillotte in a small saucepan on low heat and add 200 ml cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - 3 min.
Slice 200 ml nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - 2 min.
Stage 8 - 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - 2 min.
Top with a poached egg.
Stage 10 - 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,890 RDI=730 % | 8,110 RDI=770 % | 4,380 RDI=660 % | 7,290 RDI=360 % | 30,510 RDI: 360 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 200 RDI=30 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per person | 240 RDI=90 % | 1,010 RDI=100 % | 550 RDI=80 % | 910 RDI=50 % | 3,810 RDI: 50 % |
How much will it cost?
- For 8 people : 12.45 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Eggs Comtoise, Comtoise stuffed tomatoes, Risotto-style celeriac, Endive gratin with cancoillotte, Mashed potatoes with cancoillotte cheese, ... See them all 8
Belly (streaky) bacon
Like these other recipes: Pâté de campagne, Meatballs, Melt-in-the mouth meat and vegetables in a sealed casserole, Winemaker's toast, Ardennes Salad, ... See them all 30
Nanterre brioche
You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Apple charlotte with toasted brioche, ... See them all 2
Cream
Like these other recipes: Lille style chicken, Grapefruit moelleux, Cassoulet-style shepherd's pie., Kervallon soup, Potato purée , ... See them all 114
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