Eggs Arsène
Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels.
And you're right, there is a nod to James Bond here.
And you're right, there is a nod to James Bond here.
48 K 3.6/5 (7 reviews)
1 hour 2 min.
Easy
12 people
8 IngredientsLast modified on: October 25th 2018
For 12 people, you will need:
- 1
3 tablespoons oil - 2
750 ml belly (streaky) bacon - 3
12 Poacheds eggs - 4
900 ml cancoillotte - 5
300 ml cream - 6
300 ml Nanterre brioche - 7
154.8 ml butter - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Pour 3 tablespoons oil into a frying pan on high heat. When really hot, add the finely sliced 750 ml belly (streaky) bacon (allow one rasher per person).
Stage 2 - 2 min.
Stage 3 - 30 min.
Prepare 12 Poacheds eggs and keep hot.
Stage 4 - 6 min.
Melt 900 ml cancoillotte in a small saucepan on low heat and add 300 ml cream.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Mix well, pepper lightly, then check the seasoning.Cover and keep hot.
Stage 5 - 3 min.
Slice 300 ml Nanterre brioche (one slice per person) and lightly butter both sides of all the slices.
Stage 6 - 8 min.
Use the same pan as for the bacon, without washing it, to brown the brioche slices on both sides.
Stage 7 - 2 min.
Stage 8 - 2 min.
Arrange 2 pieces of fried bacon on each slice.
Stage 9 - 2 min.
Top with a poached egg.
Stage 10 - 2 min.
Finish by pouring over a generous helping of the cancoillote with cream.
Stage 11
Serve immediately like this, or split the egg open to show off the runny yolk.
Remarks
Ideally the brioche for this recipe should be barely sweet, made with a brioche dough using only half the normal amount of sugar. This is a good way to use up the ends from a sausage brioche.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,830 RDI=1,090 % | 12,170 RDI=1,150 % | 6,570 RDI=1,000 % | 10,930 RDI=550 % | 45,760 RDI: 550 % |
| Per 100 g | 80 RDI=30 % | 360 RDI=30 % | 200 RDI=30 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per person | 240 RDI=90 % | 1,010 RDI=100 % | 550 RDI=80 % | 910 RDI=50 % | 3,810 RDI: 50 % |
How much will it cost?
- For 12 people : 18.65 €
- Per person : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cancoillotte
Like these other recipes: Creamy Comtoise artichoke gratin, Eggs Comtoise, Mashed potatoes with cancoillotte cheese, Comtoise stuffed tomatoes, Comtoise tart for Seàn, ... See them all 8
Belly (streaky) bacon
Like these other recipes: Sausagemeat, Roast beef "like they do it in Santa Fe", Potatoes with bacon and herbs, Hamburgers, Broken eggs with mushrooms, ... See them all 30
Nanterre brioche
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... See them all 2
Cream
Like these other recipes: Mackerel rillettes, Coconut-vanilla cream for Elsa , Gratin-style spinach and chicken omelette , Artichoke Soup, Vol-au-vent, ... See them all 112
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