Last modified on: October 25th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 19 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,556 Kcal or 14,888 Kj | 114 gr | 79 gr | 309 gr |
178 % | 44 % | 7 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 10 gr | 7 gr | 28 gr |
16 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
889 Kcal or 3,722 Kj | 28 gr | 20 gr | 77 gr |
44 % | 11 % | 2 % | 12 % |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Eggs Comtoise, Comtois surprise bread, Risotto-style celeriac, Comtoise tart for Seàn, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Sausagemeat, Larded pork tenderloin, "Land and sea" kebabs, Ardennes Salad, ... All | |
Nanterre brioche: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Caramelized brioche with pear and kiwi, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate cake, "Moelleux" cake batter, Cream sauce with Vin Jaune, Fish Mousselines, ... All |
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