Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
104 % | 11 % | 9 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Comtois surprise bread, Creamy artichokes, Mont d'or in brioche, Gratin of purple artichokes, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Cassoulet, "Land and sea" kebabs, Chicken club sandwich, Pâté de campagne, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Roasted cauliflower, Pecan fruit rolls , Dipping bread with cheese, Montbenoit's canapés, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Spicy seafood plancha, Pâté de campagne, Polenta parmentier, Upside-down Parmentier, ... All |
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