Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.
They are then baked in the oven.
They are then baked in the oven.
36K 7 4.7
Last modified on: November 14th 2018
Keywords for this recipe:
½ cup belly (streaky) bacon
1 cup cooked potatoes
1 tablespoon 
5 
5 leaves 
1 tablespoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 35 min. | 1 hour |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Finely slice ½ cup belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
Stage 2 - 10 min.
Peel 1 cup cooked potatoeses. You should have the same number of potatoes as bacon slices.
Stage 3 - 5 min.
Cut a small slice off one end of each potato so that they will stand upright in the dish.
Stage 4
Butter a gratin dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Stage 5 - 10 min.
Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.
Stage 6 - 25 min.
Bake for 20 to 25 minutes.
Remarks
If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.
Keeping
Several days in the fridge, covered in plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,037 Kcal or 4,342 Kj | 14 gr | 48 gr | 88 gr |
| 52 % | 5 % | 4 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
| 13 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
| 26 % | 3 % | 2 % | 7 % |
How much will it cost?
- For 2 people : 4.84 €
- Per person : 2.42 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Baked salmon fillet, Warm salad of potatoes and purple artichokes, Potato and cheese pie, Gratin of beet tops and potatoes, Chicken with spinach in a cream sauce , ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Meatballs, Fried egg in bread, Melt-in-the mouth meat and vegetables in a sealed casserole, Potato wallets, Larded pork tenderloin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Chocolate mousse, Mushrooms on toast, French style, Kouign-amann brioche, Little apple and verbena tarts, ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Upside-down Parmentier, Pork Chops Champvallon style, Rabbit terrine, Courgettes (zuchinis) , ... All |
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